Cast iron skillet with brie topping, pecans and brown sugar

Our complete set contains a 6.3-inch (16 cm) diameter cast iron skillet filled with a packet of our best pecan and brown sugar brie toppings.

Take a small 8 oz (225 g) round brie or camembert cheese, score the top with a knife, place it in the pan, cover the cheese with the easy to prepare toppings, bake 15 to 20 minutes, serve hot in the pan. Simple as pie...